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Selection of canapés served with a glass of bubbles in the garden

2nd

Brandy Flambéed duck liver parfait with homegrown plum conserve

Caprese salad with locally made mozzarella, organic heirloom

tomatoes & fresh basil & macadamia pesto

*

3rd

Crispy calamari with sea salt, pink pepper & charred lime alioli

Prosciutto & grilled figs with Gorgonzola & truffle honey

Grilled prawns with avocado & tomato tartare

*

4th

Slow roasted pork belly with confit red cabbage, spiced apple &

fennel scented crackling

Wild mushroom barley risotto

Roasted King salmon on green pea purée

*

5th

Chicken cacciatore with kalamata olives

Fresh tagliatelle with fresh pesto, slow roasted organic tomatoes,

spinach & pinenuts

Char grilled leg of lamb with confit garlic, kumara, sage purée &

balsamic & red wine jus

*

6th

Beef fillet on truffle & chive potatoes with creamy mushroom

Confit duck with puy lentil & butternut

*

7th

Selection of desserts & coffee